Everyone

Hungrrr

Nougat

Our pizza is made from slow-rising dough and is baked in a wood-burning brick oven. Our oven produces a heat of about 500 °c (930 °F ). The slow levitation and blast cooking process lock in the flour’s natural aroma and moisture giving a soft and easily digestible crust. As a result, the edge (cornicione) is excellent and shouldn’t be discarded. 

Our casual dining venue is complete with wooden tables serving thin crust pizzas with a range of traditional toppings. Each pizza is hand made and prepared to order topped with a selection of your choice. 

If you have any queries or questions about our delicious pizzas, sides or any other item please do not hesitate to contact one of our team.

Brick Pizza

Latest Version of Brick Pizza

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